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Untitled Document
Who Else Want To Live As A Master Chef
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French Vanilla Toast |
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Our Sunday breakfasts alternate between pancakes slathered with
berries and bananas or French Vanilla Toast. This is a simple
recipe that tastes best when made with patience while listening
to old French cafe music and with a cup of freshly brewed coffee.
French Vanilla Toast
4 large eggs (preferably free range or omega-3)
2 tablespoons sugar
1 teaspoon salt
1 teaspoon real vanilla
1 cup milk
Break the eggs into a large flat serving plate. Beat with a fork
until |
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the color turns creamy. Add the sugar, salt and vanilla.
Briskly stir into the eggs. Add the milk, stirring constantly.
Continue mixing until well blended.
Cut a loaf of day old French bread (TIP: I make mine using a
bread machine to mix the dough and then bake it the night
before) into slices. Thicker slices are chewier than thinner
ones. People eat more thin slices than thick ones.
Cook on a large skillet, melting a little margarine before
cooking each batch. When the toast has browned on the bottom,
turn and cook the other side |
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until brown.
Garnish with a fresh strawberry or some other fruit or a mint
leaf and serve hot. Give your family their choice of maple
syrup, whipping cream, and confectioners sugar to add to their
French Vanilla Toast.
About the author:
Brian Clancey is a keen cook, pursuing the truth that the best
way to a woman's heart is through her stomach. This was part of
the inspiration behind the http://www.thehealthyweb.com<
/a> website, offering daily recipes and discussion of food and
health issues.
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