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Untitled Document
Who Else Want To Live As A Master Chef
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He Bao Eggs (Small Bag Eggs)
He Bao egg - or small bag egg, must look like a small bag or
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Beef Consommé with Choux Puffs
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Herb Silhouette Potato Chips |
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Potatoes what an amazing food. When you're homesick what do you
think of mashed potatoes? When you order a burger what do you
order to go with it French fried potatoes. Finally when you go
out for a hearty juicy steak what comes along side, a baked
potato.
Herb silhouette potato chips are a grown up version of the
traditional potato chip. These paper thin potato chips are an
attractive gourmet way to serve potatoes. You will be able to
see a silhouette of your favorite herb inside each potato chip.
Potatoes, one per |
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person
Fresh herbs of choice
Peel and slice very thin the potatoes. (Yukon Gold is always a
good choice of potato.) Grease a baking sheet and lay a single
layer of chips on the cookie sheet. Lay one sprig of herb on
each chip and lay a second chip on top of the herb. Press down
to flatten the herb.
Generously spray a sheet of parchment paper with non-stick
cooking spray. Cover the potatoes with the parchment paper and
lay a second cookie sheet on top. This will way down the chips.
Bake at 400 |
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degrees for 10 to 15 minutes. Serve warm or cool the
potatoes on paper towels.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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