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Untitled Document
Who Else Want To Live As A Master Chef
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Alternative Sweeteners for Sugar Free Desserts
Do you have a sweet tooth? Do you crave sweet desserts? Have you
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Parmesan Wafers |
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The first time I ran across parmesan wafers I was in a steak
house with my dad. He had ordered a salad and immediately began
raving about these strange flat cookie looking things. After a
few minutes of him raving I decided to try one. It turns out he
was right. They were parmesan wafers, we ended up ordering these
tangy, crunchy wafers as an appetizer and continued to enjoy
this new found treat.
Later after trying to re-create the recipe at home I finally
called my dad. I had come up with the combination that made
those tasty parmesan wafers such a treat. We now |
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serve these
parmesan wafers with salads, soups and on occasion as a simple
appetizer.
Now when my dad comes to visit I still make this special treat
that we discoverd together.
1 Cup grated parmesan cheese, grate with the largest holes on
the grater
1 Tbs all-purpose flour
¼ tsp ground pepper
Stir together all three ingredients. Spoon tablespoon amounts
of mixture onto a cookie sheet lined with parchment paper. Place
each spoon full about 4 inches apart. Flatten each mound with
the back of a greased |
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spatula.
Bake at 375° in the middle of the oven for about 10 minutes or
until golden brown. Cool slightly then transfer to plates.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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