| Main Menu |
|
|
| Sitemap |
 |
|
Untitled Document
Who Else Want To Live As A Master Chef
|
| |
Easy Time Saving Tips For Busy Moms
It is no surprise that moms feel overwhelmed when they try to
fit everything into their busy days. After all, few single
people can manage to...
Holiday Planning Tips For Busy Moms
Ahhh, the Holidays...... The Thanksgiving turkey comes out of
the oven golden brown, with an enticing aroma that fills the
entire house. All the...
Is it Cilantro, Mexican Parsley, or Coriander?
When thumbing through cookbooks you will often times run across
recipes calling for cilantro, Mexican parsley and sometimes even
coriander. Have...
Spain - Europe's new culinary hotbed
There are exciting times ahead for Spanish cuisine. An extremely
good crop of young, ground breaking chefs are placing Spain
firmly on the culinary...
|
Warning: include() [ function.include]: URL file-access is disabled in the server configuration in /home/gka/public_html/cooking/menu.php on line 69
Warning: include(http://agoodplace4all.com/englishsites.php) [ function.include]: failed to open stream: no suitable wrapper could be found in /home/gka/public_html/cooking/menu.php on line 69
Warning: include() [ function.include]: Failed opening 'http://agoodplace4all.com/englishsites.php' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/gka/public_html/cooking/menu.php on line 69
|
| |
|
|
Peanut Chicken |
|
|
1 cup of Natural Peanut Butter* 1 medium sized onions (diced)
1-2 jalipino peppers (diced) 8 chicken thighs ** 32 oz of
Chicken broth Salt and Pepper 1/4 cup Peanuts (chopped) A
handful of cilantro (chopped)
Place chicken pieces into a pan. Don't over crowd the pieces so
make sure you have a big enough pan to accommodate them. Cover
the chicken with the stock and bring to a boil. As soon as it
reaches a boil, reduce the heat to a simmer, cover, and cook for
about 15 minutes. The time may vary depending on the size of the
thighs.
When |
|
|
|
the chicken is finished, remove the pieces and set aside.
Save the liquid too, you'll need it in just a little bit.
In a pan, add your onion and peppers, season with a bit of salt
and pepper. Add a little bit of oil and on low heat cook them
until the onion turns translucent.
Add your chicken stock and bring to a boil. Reduce to a simmer
and add your peanut butter. Mix it in well with a spoon or
whisk. It will thicken so keep careful watch over it. If you
need to, add about 1/4 to 1/2 cup of water to loosen it up. When
the sauce begins |
|
to bubble, add your chicken and let it simmer
for a few minutes on very low heat.
Garnish with the chopped peanuts and cilantro. This dish goes
well with a long grain rice.
*Brand name peanut butters have a tendancy to break at higher
temperatures.
**Amount depends on how big they are, you may want to reduce the
number of thighs
About the author:
Paul Rinehart is a Personal Chef and the founder of Online
Cooking (http://www.onlinecooking.net<
/a>)
|
|
More Great
Articles About
Cooking |
Unique Valentines Day and Romantic Gifts
Tired of the usual Valentines Day gift ideas - roses, lingerie
and stuffed toys? Looking for something more unique, something
that you haven't...
Importance of High Fiber and Low Fat Foods
The easiest and most effective changes that you can make to your
diet is to eat more fiber rich foods, and fewer foods rich in
fat. Why boost fiber...
Preparing Meals for your Family
Another day, another dinner to prepare. Are you having a
difficult time finding easy to prepare meals that can satisfy
your growing family?
...
Understanding fats and carbs
Fats and carbohydrates are two building blocks of a healthy
diet, but many people do not understand their role in proper
nutrition. While the daily...
|
| |
|
