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Untitled Document
Who Else Want To Live As A Master Chef
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Salmon Steak with Apple and Horseradish Garnish |
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Salmon is a fresh water fish that is loaded with omega-3 fatty
acids it is even one of the fish that is recommended on the
popular Makers Diet.
It is a healthy light fish with a pink meat that lends itself
well to smoked flavorings and blending with cream cheese for a
creamy appetizer.
Salmon can be found canned in the grocery store next to the tuna
fish or fresh in the butcher department as a salmon steak.
This recipe is a delightful blend of the crisp tart flavor of
green apples, the spicy nature of horseradish and the smooth
light texture of pink salmon. Salmon steak with |
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apple
horseradish garnish is easily adaptable to serve one or two or a
large group.
Salmon Steak with Apple and Horseradish Garnish
Salmon Steak, one per person
1-2 Tart Green Apples, Chopped
1 ½ Cup Pepper Monterey Jack Cheese, grated
1 Tbs Fresh Tarragon, Chopped
¼ Cup Red Onion, Chopped
2 Green Onions, Chopped
¼ Cup Lime Juice
2 Tbs Horseradish, horseradish sauce can be used if you would
like a milder taste.
½ Cup Sour Cream
Salt to taste
Grill the salmon steaks on the grill or broil until |
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fork
tender.
Combine the remaining ingredients in a large bowl and stir until
blended.
Spoon over the top of each salmon steak as an apple horseradish
garnish.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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